MHOR is a family business based in the heart of the Trossachs National Park in Scotland. Run by brothers and sister, Tom, Dick and Melanie Lewis it’s made up of the award-winning Monachyle Mhor hotel on the banks of Loch Voil, MHORFish (a fishmongers, restaurant and fish and chip shop), and MHORBread (a bakery, tearoom and shop) in nearby Callander. MHORTea at the Library Tearoom, open from Easter to October, can be found in the tiny village of Balquhidder, while the hotel is four miles further along the glen on a 2,000-acre estate which farms sheep, cattle, pigs and hens. Bread fresh from our bakery, eggs still warm from the hens, meat and organic vegetables from our farm and fish from the west coast of Scotland: our aim is to provide the finest Scottish food and hospitality.
The Hotel is closed from Tuesday 5 January 2010 and re-opens on Friday 5 February.
To receive information in the future about specials, events and courses please fill out our contact form click here

Scotsman Magazine (February 2009)
What's MHOR. IMAGINE KATE MOSS ALL wrapped up in her granny's thick stockings and winter coat and you have the kind of juxtaposition posed by Monachyle Mhor. This demure, traditional pink farmhouse tucked away in Balquhidder Glen within the Trossachs National Park, is home to the kind of beauty other venues can only aspire to.